Washington DC Foodie Must: Barmini

Barmini by Jose Andres is hands down one of the coolest bars I’ve ever experienced. If you are ever in DC, you must go! My mom and I decided to do the 2-hour cocktail flight experience. Here are just some of the awesome drinks and snacks we had made for us (side note –  I was too busy eating and drinking to get pics of everything, so I did borrow pics off of yelp, all credit is given when due).

Barmini by Jose Andres

Mojito Sphere – White Rum, Mint, Lime. I don’t know if yall remember those icebreakers liquid ice mints that burst in your mouth, but it was like that! 

 

The Highlander – scotch, mezcal, rosemary, and creme de cacao cloud. This on was my absolute favorite.

photo by Alex P. on Yelp

 

Cedar and Agave – tequila reposado, benedictine, agave, orange bitters, smoke. They literally burn a cedar plank in front of you and let the smoke accumulate in the glass before pouring in the liquid… you really can taste the smokey cedar, it’s amazing. 

 

Dark Side of the Moon – Old Tom Gin, Creme de Violette, Lemon, Egg White, Citrus Ash

Photo by Clinton L. on Yelp

Cross-Eyed Mary – Aged Rum, Lime, Honey, Passion Fruit Espuma

 

Carmen Miranda – Banana Bourbon, Cinnamon, Sugar, Angostura Bitters

Photo by Clinton L. on Yelp

Liquid Nitrogen Slushie – My mom is a bit of a science enthusiast [read nerd 😉 ] so she especially enjoyed this one. It was made right in front of us using liquid nitrogen to make a slushie pallet cleanser! 

 

Oyster Ceviche – Sphere Kusshi Oyster, Leche de Tigre, Puffed Corn, Coriander 

 

Truffle Grilled Cheese – Valdeon, Brie, White Cheddar, Bonne Bouche, Truffle

Photo by Linh Dan V. on Yelp

Avocado Toast – Avocado, Cashew Crema

Photo by Luan D. on Yelp

Foieffle – Foie Gras Waffle, Peanut Butter, Honey

Photo by Paula D. on Yelp

Acetitunas ‘Ferran Adrua – ‘Ferran Adria’ liquid olives

Which one would you want to try most at Barmini? Let me know in the comments or send me a DM on Instagram!

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xx Chels

10 thoughts on “Washington DC Foodie Must: Barmini”

  1. Ambra NYC is amazing! The decor is modern and inviting, and the food is exceptional. I tried the roasted duck, and it was cooked to perfection—crispy skin, tender meat, and a flavorful glaze that tied it all together. The wine list was impressive, and our server helped us pick the perfect pairing. It’s a fantastic place for a special occasion or just a treat-yourself night out. Their site.

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  4. Barmini sounds like an amazing spot for foodies! The creativity in the dishes is inspiring. Recently, I’ve been getting into grilling and tried an asado beef ribs recipe that really brought the flavor. The low and slow cooking method made the ribs so tender—definitely something I’ll be doing more often!

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